Here are 10 Healthy Vegan Yeast Bread Recipes made with Fruits and Veggies. From zucchini yeast bread to a sandwich bread made with avocado, you’ll love how easy it is to incorporate healthy ingredients like fruits and veggies into everyday bread. And the best part? These recipes are made with no eggs, no butter. Not even milk.
1. Zucchini Yeast Bread
Zucchini yeast bread is as tasty as it sounds. The star ingredient, of course, is shredded zucchini. Think of a soft crumb with a lovely firm bite, a nice but not overpowering savory flavor and the prettiest bounce. For the best results, make this bread in summer. You’ll find the best zucchini from May to August.
Zucchini Yeast BreadSee Recipe
2. Carrot Sandwich Bread
If you’re looking for a unique way to eat your carrots, or use up your leftovers in a way that isn’t carrot cake, you’re going to love this recipe for carrot sandwich bread (yeast bread). This vibrant orange-colored bread is golden and chewy on the outside, with a fluffy and soft crumb that’s speckled with shredded carrots. It’s flavorful, sweet, and those shredded carrots inside make it fun to eat.
Carrot Sandwich Bread (Yeast Bread)See Recipe
3. Tofu White Bread
Who says white bread can’t have protein and nutrients? Here’s a deliciously fluffy high protein white bread recipe that’s high in protein and doesn’t require any milk, eggs or butter. The secret ingredient? Silken tofu. The silken tofu has natural protein because of the soy beans it comes from. If you’ve tasted tofu before, you know how bland and flavorless it is. That works terrifically in our favor this time, because no one will know that this white bread has tofu in it.
High Protein White Bread Made Using TofuSee Recipe
4. Vegan Pumpkin Sandwich Bread
Here’s one of the softest, fluffiest bread loaves I’ve ever made, and guess what’s the main ingredient? Pumpkin puree. This healthy vegan pumpkin sandwich bread is easy to make, with no eggs, milk or even butter required. Every bite is bursting with the flavors of fall. Pumpkin purée gives bread the loveliest orange color, and it has a subtly sweet flavor from the pumpkin itself and today’s featured sweetener — maple syrup. Isn’t that a match made in heaven? As for the texture, this yeast bread comes out soft and fluffy from the oven, and it has a moist and tender crumb.
Healthy Vegan Pumpkin Sandwich BreadSee Recipe
5. Avocado Yeast Bread
Here’s a soft & fluffy vegan avocado bread (yeast bread) that combines creamy ripe avocados and my basic white bread recipe. All you need are just a few ingredients (bread flour, salt, sugar, yeast and avocados). The best part is that you don’t need any eggs, milk or butter — perfect fort those on a dairy free or vegan diet.
Avocado Yeast BreadSee Recipe
6. Cauliflower & Chive Yeast Bread
If you’re looking for ways of using cauliflower rice, here’s a fantastic way to turn this veggie into a magically fluffy and savory cauliflower & chive yeast bread. The chives are an excellent addition to this bread recipe, leaving flecks of green, savory scent and flavor. This vegan bread comes out of the oven moist and tender, a fluffy texture and the nicest savory flavor makes it compatible with any meal. Sandwiches made with cauliflower bread are also fantastic.
Cauliflower & Chive Yeast BreadSee Recipe
7. Healthy Hawaiian Rolls
Here’s an easy and healthy Hawaiian rolls recipe that’s sweetened using fruit (applesauce, bananas and crushed pineapples). These delicious rolls are fluffy and soft, with a subtle tropical flavor that comes from the natural flavors of the fruit puree and coconut oil which is used to substitute butter. Egg yolks are optional, and just added for extra richness and golden color, but they can also be replaced with full-fat coconut milk!
Healthy Hawaiian Rolls (Made with Applesauce, Banana and Pineapple Puree)See Recipe
8. Blueberry Yeast Bread
Blueberries in muffins, pancakes, you’ve tried it all—but what about as sandwich bread? Here’s a delicious hearty blueberry yeast bread you can make at home using fresh (or frozen) blueberries. The beautiful purple-blue color comes from the blueberry puree that’s been blended right before it’s added to the dough, and it’s made without any eggs, milk or butter, so it’s perfect for those who are looking for a dairy-free or vegan diet. The bread has a firm, chewy texture just perfectly made for toasts. Spread on a bit of cream cheese and blueberry jam for the best breakfast idea ever!
Blueberry Yeast BreadSee Recipe
9. Applesauce Yeast Bread
Baking with applesauce has never been more simple, and that’s exciting because I love apples. Here’s a quick and easy Applesauce Yeast Bread recipe that is baked with applesauce as the main ingredient. Wholesome and full of fiber, applesauce is used as a healthy add in to a simple bread recipe that only uses 6 ingredients you probably already have at home. It’s vegan, so no butter, eggs or milk is required in this delicious recipe. It’s a much healthier alternative recipe for white bread that you can make all year round.
Applesauce Yeast Bread (A Healthier Recipe for White Bread)See Recipe
10. Chocolate Banana Yeast Bread
Banana bread is fun and all, but there’s always room for improvement. Our cherished tropical-scented bread is deliciously moist and starchy, so how to make it even more exciting? Although the combination of bananas and chocolate in yeast bread is not what you’d call traditional, it works, and it works marvelously.