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You are here: Home / Uncategorized / 3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling)

May 30, 2022

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling)

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Gluten Free
Vegan
Low Carb

Here’s a basic, easy 3-ingredient vegan cheesecake bites recipe that you can use to fill your favorite mooncake and mochi recipe! If you’re looking for a non-vegan version using regular cream cheese, go to this post here.

vegan cheesecake bites for mooncake filling
What You'll Find in this Post:
1. Ingredients Used to Make This
2. Step by Step Guide
3. Recipe Variations and Optional Add Ins for Vegan Cheesecake Bites:
4. More Mooncake Fillings
5. Vegan Mini Cheesecake Bites for Mooncakes and Mochi Filling

Ingredients Used to Make This

**I’ve linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂

  • Dairy Free, Vegan Cream Cheese – such as Tofutti or Cashew Milk Cream Cheese. I used a Coconut Oil based Cream cheese like below
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
  • Tapioca Flour
  • Sugar of Choice – I used monk fruit sweetener, but you can also use other granulated sugar of choice

Step by Step Guide

Vegan Mini Cheesecake Bites

STEP 1

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake

whisk or blend cream cheese with sugar and tapioca flour until smooth

STEP 2

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake

Line a 5 x5 inch square pan with parchment paper

STEP 3

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake

Pour into a 5 x5 inch square pan

STEP 4

vegan cheesecake bites for mooncake filling

and bake 350F for 15 minutes, or until the middle has set. Let cool in the freezer until completely frozen

STEP 5

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake

cut into 1 1/2 inch squares and keep frozen until ready to use

Recipe Variations and Optional Add Ins for Vegan Cheesecake Bites:

  • ALMOND BUTTER CHEESECAKE – Add 2 Tbsp of almond butter to the cheesecake batter before baking
  • PEANUT BUTTER AND CHOCOLATE CHIP CHEESECAKE – add 2 Tbsp of peanut butter and 2 Tbsp of mini chocolate chips
  • DOUBLE CHOCOLATE CHIP CHEESECAKE – Add 2 Tbsp of cocoa powder and fold in 2 Tbsp of chocolate chips to the batter.
  • COFFEE CHEESECAKE – Add either 1 teaspoon of coffee extract or espresso powder.
  • CHAI CHEESECAKE – Add 1 tsp of Cardamom Powder or Chai Tea Powder to the batter
  • MATCHA CHEESECAKE – Add 1 tsp of matcha powder
  • Also, you can add other natural flavoring / extracts : Feel free to add a teaspoon of vanilla extract (I didn’t feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as caramel flavoring, hazelnut extract or almond extract. You can also try lemon extract, orange peel, or peppermint extract.
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake

More Mooncake Fillings

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
Easy 2-Ingredient Mung Bean Paste for Mochi and Mooncake Filling
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
How to Make Easy Cheesecake Filling for Mooncakes and Mochi (Just 3 Ingredients!)
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling
3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecake
Shortcut White Bean Paste Recipe I make when I’ve run out of Shiro An
save this recipe for later! Pin now at Pinterest
vegan cheesecake bites for mooncake filling

Vegan Mini Cheesecake Bites for Mooncakes and Mochi Filling

3-Ingredient Vegan Cheesecake Bites (for Mochi and Mooncake Filling) - vegan cheesecakeAll Purpose Veggies
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Course Dessert
Cuisine American
Servings 9 squares
Calories 61 kcal

Ingredients
  

  • 6 oz dairy free cream cheese , room temperature
  • 2 Tbsp tapioca flour
  • 2 Tbsp sugar of choice

Instructions
 

  • Blend or whisk cream cheese with tapioca flour and sugar until smooth.
  • Pour into a 5 x5 inch square pan and bake 350F for 15 minutes, or until the middle has set
  • Let cool in the freezer until completely frozen
  • Cut into 1 1/2 inch squares and keep frozen until ready to use

Nutrition

Calories: 61kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 73mgPotassium: 1mgFiber: 1gSugar: 1gCalcium: 12mgIron: 1mg***Net Carbs: 2g
Keyword cheesecake
Did you make this recipe?I’d love to hear about it! Please leave a comment below or share a photo on Pinterest and tag @allpurposeveggies ♥

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