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vegan cheesecake bites for mooncake filling

Vegan Mini Cheesecake Bites for Mooncakes and Mochi Filling

All Purpose Veggies
No ratings yet
Course Dessert
Cuisine American
Servings 9 squares
Calories 61 kcal

Ingredients
  

Instructions
 

  • Blend or whisk cream cheese with tapioca flour and sugar until smooth.
  • Pour into a 5 x5 inch square pan and bake 350F for 15 minutes, or until the middle has set
  • Let cool in the freezer until completely frozen
  • Cut into 1 ½ inch squares and keep frozen until ready to use

Nutrition

Calories: 61kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 73mgPotassium: 1mgFiber: 1gSugar: 1gCalcium: 12mgIron: 1mg***Net Carbs: 2g
Keyword cheesecake
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