Vegan Mini Cheesecake Bites for Mooncakes and Mochi Filling
All Purpose Veggies
Course Dessert
Cuisine American
Servings 9 squares
Calories 61 kcal
Blend or whisk cream cheese with tapioca flour and sugar until smooth.
Pour into a 5 x5 inch square pan and bake 350F for 15 minutes, or until the middle has set
Let cool in the freezer until completely frozen
Cut into 1 ½ inch squares and keep frozen until ready to use
Calories: 61 kcal Carbohydrates: 3 g Protein: 1 g Fat: 5 g Saturated Fat: 2 g Sodium: 73 mg Potassium: 1 mg Fiber: 1 g Sugar: 1 g Calcium: 12 mg Iron: 1 mg ***Net Carbs: 2 g
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