PB Fit Pumpkin Spice White Chocolate Easter Eggs
makes 7 easter eggs
Ingredients
- 1 cup plus 1 Tbsp powdered peanut butter* such as PB Fit or PB2
- 1 tsp pumpkin pie spice
- ½ cup pumpkin puree
- ½ cup white chocolate chips melted
Instructions
- Mix 1 cup of peanut butter powder with 1 tsp of pumpkin spice powder and ½ cup pumpkin puree USING A SPOON.
- Check the consistency while mixing. For thicker, fudgy filling texture, add 1 Tbsp more of peanut butter powder. For a creamier filling, use the filling as is.
- Roll the peanut butter mixture into balls, then slightly flatten to get the egg-like shape. If too soft, you can always refrigerate or freeze the filling before shaping.
- Once shaped, let the peanut butter filling cool in the fridge or freezer until firm enough to coat in chocolate.
- Coat the eggs in melted chocolate
- Drizzle with more chocolate (optional), then wait for the chocolate to set.
- Enjoy!
Video
Notes
*If you’re allergic to peanuts you can also use almond butter powder instead
**You can use other fruit purees instead of pumpkin puree. Try applesauce, cooked sweet potato, or mashed bananas. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
- Banana Chocolate Easter Eggs – replace pumpkin puree with ripe mashed bananas. Add 1 Tbsp of cocoa powder and a handful of chopped nuts or mini chocolate chips. Go to recipe HERE
- Applesauce Easter Eggs - instead of pumpkin puree use applesauce! Recipe link HERE
- Greek Yogurt Easter Eggs - want something more filling and high in protein? You'll love this Greek Yogurt version HERE
- Click to see all of my Easter Egg Posts, and add in ideas HERE
Nutrition
Calories: 118kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 108mgPotassium: 38mgFiber: 4gSugar: 2gVitamin A: 2781IUVitamin C: 1mgCalcium: 18mgIron: 1mgZinc: 0.04mg***Net Carbs: 11g
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