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You are here: Home / Chickpeas

Chickpeas

Chickpeas -

Rich in fiber, vitamins and minerals such as folate, iron, phosphorous, chickpeas have a satisfying nutty flavor and great additions to a healthy diet. Research shows that chickpeas have been linked to preventing the development of diabetes and heart diseases. It also has a beneficial effect on your gut flora due to its soluble fiber raffinose! In my recipes, you can use either canned chickpeas or chickpeas you’ve cooked yourself.

Recipes using Chickpeas

Sticky Rice Potato Dumplings Filled with Mozzarella Cheese (Gluten Free)
Pumpkin Tang Yuan with Easy Peanut Filling
How to Make Peanut Butter Tang Yuan (Dango) using PB Fit
Mochiko Sweet Coffee Dango in Soy Milk
Healthy Sweet Potato Tang Yuan with Black Sesame Filling
Easy Impossible Meat Filling for Mochi, Steamed Buns and Dumplings
Savory Tofu Dango Stuffed with Vegan Impossible Meat Filling
Black Sesame Glutinous Rice Balls in Sweet Ginger Soup
Ube Sweet Rice Balls with Purple Yam Filling (Gluten Free, Vegan Recipe)
Quick and Easy Sweet Taro Paste for Steamed Buns & Mooncakes
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ABOUT ME

Hi! My name is Bora, and I love baking desserts and veggies. Sometimes together.

My mission is to create recipes that put veggies on the top of the dessert food chain♥︎

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FROSTINGS & DECO

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

matcha mung bean paste

Easy Homemade Matcha Mung Bean Paste Recipe

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