Peel and freeze bananas until completely solid, about 8 hours
Slice the frozen bananas to 1 inch slices
In a food processor or high-powered blender with a tamper* blend frozen banana slices with avocado, and honey until smooth
Do a quick taste test, and blend in additional honey if desired**
Serve immediately, or store in an airtight container in the freezer until ready to eat
Video
Notes
*you can substitute honey with maple syrup, or even granulated sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).**While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
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