Keto Tahini Collagen Protein Balls (The Best Healthy Post-Workout Snack!)

All Purpose Veggies

Please use the 2x 3x options on the recipe card for larger servings.

4.50 from 2 votes

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Prep Time 10

Course Snack

Cuisine American

Servings protein balls

Calories 80 kcal

Ingredients

¼ cup collagen peptides powder see notes for scoop conversion*
¼ cup coconut flour
2 Tbsp monk fruit sweetener or any granulated sugar of choice**
¼ cup tahini
1 ½ Tbsp unsweetened almond milk
2 Tbsp sesame seeds , any kind

Instructions

Mix the dry ingredients first: collagen peptides powder, coconut flour and sugar (I used monk fruit sweetener).
Next, mix in the tahini and almond milk, using your hands to knead and get the dough to come together.
Add the sesame seeds
Roll the dough into balls and for the best texture, let rest in the fridge for 15 minutes.
Enjoy!

Notes

*I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams

**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions

Nutrition

Calories: 80kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 25mgPotassium: 44mgFiber: 2gSugar: 0.3gVitamin A: 5IUVitamin C: 0.3mgCalcium: 30mgIron: 1mgZinc: 1mg***Net Carbs: 5g

Keyword collagen, energy bites, protein, protein powder, sesame, tahini

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