Creamy White Bean Cookie Bars with White Chocolate Chunks
All Purpose Veggies
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 147 kcal
Blend all ingredients except the white chocolate chips in a food processor until very smooth (blend 1-2 minutes).
Add the white chocolate chips into the batter and stir roughly by hand, before scraping out the dough onto a parchment lined sheet pan.
Shape the dough into a flat mound about ¾ inches tall.
Bake in a preheated 350 degree F oven for about 15-17 minutes, or until the top of the cookie is dry and slightly golden
Let cool before cutting the cookie into squares
Calories: 147 kcal Carbohydrates: 15 g Protein: 5 g Fat: 8 g Saturated Fat: 2 g Cholesterol: 2 mg Sodium: 53 mg Potassium: 194 mg Fiber: 3 g Sugar: 8 g Vitamin A: 23 IU Vitamin C: 1 mg Calcium: 103 mg Iron: 1 mg ***Net Carbs: 12 g
Keyword chickpeas, cookiebars
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