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creamy white bean chocolate cookie bars

Creamy White Bean Cookie Bars with White Chocolate Chunks

All Purpose Veggies
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 147 kcal

Ingredients
  

  • 16 oz can cannellini or butter beans* drained and rinsed (about 250g)
  • ½ cup almond butter
  • ⅓ cup sweetened condensed milk (about 100 g)
  • 1 tsp baking powder
  • 2 Tbsp coconut flour
  • white chocolate chunks

Instructions
 

  • Blend all ingredients except the white chocolate chips in a food processor until very smooth (blend 1-2 minutes).
  • Add the white chocolate chips into the batter and stir roughly by hand, before scraping out the dough onto a parchment lined sheet pan.
  • Shape the dough into a flat mound about ¾ inches tall.
  • Bake in a preheated 350 degree F oven for about 15-17 minutes, or until the top of the cookie is dry and slightly golden
  • Let cool before cutting the cookie into squares

Nutrition

Calories: 147kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 2mgSodium: 53mgPotassium: 194mgFiber: 3gSugar: 8gVitamin A: 23IUVitamin C: 1mgCalcium: 103mgIron: 1mg***Net Carbs: 12g
Keyword chickpeas, cookiebars
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