Cream-Cheese Stuffed Tofu Cookie (Made with Almond Flour)
Yes, you've read it right. It's TOFU cookies made with almond flour, then stuffed with a heap of low fat (vegan) cream cheese.
Ingredients
Cookie dough
- ¼ cup light olive oil
- ¼ cup granulated sugar of choice*
- ¼ cup silk tofu mashed
- 1 ½ cup almond flour
- 1 Tbsp coconut flour
- 2-3 Tbsp chopped strawberries
- 2 Tbsp white chocolate chips
Filling
- ⅔ cup cream cheese of choice**
- ½ tsp stevia
Topping
- 2 Tbsp powdered sugar + water glaze
Instructions
- Cream oil and sugar together then add the rest of the ingredients in order until smooth dough forms. Chill in the fridge for half an hour, then scoop about 2 tablespoons of dough onto parchment lined cookie pan, top with 1 tbsp of cream cheese filling then use another 1-2 tablespoon of cookie dough to cover filling entirely. Does not spread at all during baking so make sure to press down a bit.
- Bake in oven 350F for 13-15 minutes or until slightly golden. Drizzle with some glaze if desired. Let cool before eating and store in fridge or freezer to eat later. ENJOY! 😘
Notes
*I used raw/cane sugar for this because I wanted the color of the cookie to be as light as possible. But you can also use coconut sugar, maple sugar or brown sugar.
**cream cheese can be low fat or regular, or dairy free (made from almond milk)
**cream cheese can be low fat or regular, or dairy free (made from almond milk)
Nutrition
Calories: 394kcalCarbohydrates: 14gProtein: 11gFat: 35gSaturated Fat: 7gCholesterol: 19mgSodium: 160mgPotassium: 118mgFiber: 4gSugar: 7gVitamin A: 178IUVitamin C: 1mgCalcium: 134mgIron: 2mg***Net Carbs: 10g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!