Vegan Korean Red Bean Paste Cookies (Sangtugwaja)
All Purpose Veggies
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 24 cookies
Calories 42 kcal
In a clean bowl, mix sweetened white bean paste with 1 Tbsp milk, tapioca flour and almond flour
Mix together until smooth. Add 1 Tbsp more almond milk if batter seems too thick for piping
Prepare a piping bag with a French Star shaped piping tip (I used Ateco 869 size 9)
Pipe small dollops of the cookie dough onto a parchment lined cookie pan
Bake in a 350F preheated oven for 15-20 minutes, or until the tops are dry.
Carefully remove the cookies when cool enough to handle. Enjoy!
Calories: 42 kcal Carbohydrates: 8 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 1 mg Potassium: 1 mg Fiber: 1 g Sugar: 6 g Calcium: 6 mg Iron: 1 mg ***Net Carbs: 7 g
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