Mix the dry ingredients first: collagen peptides powder, coconut flour and sugar (I used monk fruit sweetener). Add matcha and milk powder.
Next, mix in the almond milk, using your hands to knead and get the dough to come together.
The dough will be hard to mix at first, but will soften up the more you knead. If the dough is too soft to form into balls, you can add more coconut flour ½ Tbsp at a time. If the dough is too dry, add more almond milk, but just 1 TEASPOON at a time.
Add hemp seeds.
Roll the batter into tablespoon sized balls. Enjoy!
Notes
*I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions***I used regular dry milk powder. This is an optional ingredient but this will give the protein balls the creamy milk flavor that matcha latte has
Keyword collagen, energy bites, matcha, protein, protein powder
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