6Tbspcream cheese of choice(6 Tbsp is about 3 oz)**
4oreo cookies, crushed
3-4Tbspwhite chocolate chips, melted(optional)
Instructions
Mix all ingredients together (except the white chocolate). Add more coconut flour if the dough is too soft, add a teaspoon or more of water, or almond milk if the dough is too thick*
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
Optional: melt white chocolate chips and drizzle over the protein balls
Notes
*While you can use any granulated sugar of choice, I used a sugar-free substitute monk fruit sweetener (erythritol was also ok) for a lower carb option. You can also omit the sugar if you don't mind the protein balls being less sweet. **You can use low fat or vegan (almond milk) cream cheese***I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.****UPDATE 3/14/22: doubled the serving size on this recipe card so you can make more :)
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