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Chocolate Avocado Protein Bars (Healthy, Vegan & Low Carb!)

Chocolate Avocado Protein Bars (Healthy, Vegan & Low Carb!)

All Purpose Veggies
makes 5 protein bars. Please use the 2x 3x adjustable servings button for larger batches
4.25 from 4 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Snack
Cuisine American
Servings 5 bars
Calories 196 kcal

Ingredients
  

Protein Bars

Deco (optional)

Instructions
 

  • In a clean bowl, mix the dry ingredients: protein powder, coconut flour and sugar of choice (I used monk fruit sweetener). Add cocoa powder
  • Next, mix in the mashed avocado and almond milk, using your hands to knead and get the dough to combine together.
  • TIP: Add more coconut flour if the dough is too soft, add a teaspoon or more of milk or liquid sweetener of choice if the dough is too thick
  • Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container, and let the dough set in the freezer for at least 30 minutes.
  • Slice into 5 bars. Keep the bars in the freezer until the next step.
  • Melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between
  • Dip the protein bars into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.
  • Let the chocolate set before enjoying

Notes

*I used Orgain Plant Based Vanilla Protein Powder. Whey protein powder will also work, but the bars will have a slightly gummier texture.
**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or erythritol. For stevia powder, be sure to convert the amount of stevia according to package directions

Nutrition

Calories: 196kcalCarbohydrates: 28gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 46mgPotassium: 172mgFiber: 6gSugar: 1gVitamin A: 29IUVitamin C: 2mgCalcium: 61mgIron: 1mgZinc: 0.3mg***Net Carbs: 22g
Keyword avocado, chocolate, no-bake, protein bars
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