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Maple Pecan Butter Sauce
All Purpose Veggies
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Prep Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
165
kcal
Ingredients
1x
2x
3x
¼
cup
pecan butter*
or any other nut butter of choice
¼
cup
maple syrup
1
Tbsp
molasses
Instructions
Mix all ingredients together.
Notes
*If pecan butter has been previously chilled in the fridge, microwave 10-15 seconds to make mixing easier.
Nutrition
Calories:
165
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Sodium:
5
mg
Potassium:
235
mg
Fiber:
2
g
Sugar:
16
g
Vitamin A:
1
IU
Calcium:
86
mg
Iron:
1
mg
Zinc:
1
mg
***Net Carbs:
18
g
Keyword
fall, pecan
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