Blend chickpeas, almond butter, sweetened condensed milk, baking powder and salt in a food processor. The key to this recipe is blending them until very smooth, so scrape down the sides and blend until no visible chickpea chunks remain (about 1-2 minutes)..
Add the chocolate chips
Prepare a parchment lined cookie sheet. Spoon and shape the batter into 2-3 inch disks
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