Soft Chocolate Chip Cookies – Vegan & Made with Canned Chickpeas
Ingredients
- 1 canned chickpeas drained and washed, about 260g⠀
- ¼ cup almond butter
- ¼ cup sweetened condensed coconut milk or sweetened condensed milk (76 g)
- 1 Tbsp baking powder⠀
- ¼ tsp salt ⠀
- ⅓ cup chocolate chips of choice
Instructions
- Blend chickpeas, almond butter, sweetened condensed milk, baking powder and salt in a food processor. The key to this recipe is blending them until very smooth, so scrape down the sides and blend until no visible chickpea chunks remain (about 1-2 minutes)..
- Add the chocolate chips
- Prepare a parchment lined cookie sheet. Spoon and shape the batter into 2-3 inch disks
- Optional: you can press a pretzel cookie into the center of each cookie
- Bake the cookies 350F for 12-15 minutes.
Nutrition
Calories: 138kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 2mgSodium: 371mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 32IUCalcium: 154mgIron: 1mg***Net Carbs: 14g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!