Go Back
–+ servings

Simple Vanilla Bean Glaze

All Purpose Veggies
No ratings yet
Pin it Print it
Prep Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 241 kcal

Ingredients
  

  • ½ cup confectioners sugar (60g) , use powdered erythritol for the sugar free option
  • 1 Tbsp milk of choice
  • ¼ tsp vanilla bean paste , or ½ of a vanilla bean split and seeds scraped out

Instructions
 

  • In a small mixing bowl, combine the powdered sugar, and 1 Tbsp of milk
  • Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency.
  • If the glaze is too thick for your liking, add a little more milk, a teaspoon at a time, and mix well until you reach the desired consistency.
  • If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
  • Add ¼ tsp of vanilla bean paste.
    If using a vanilla bean: split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add the vanilla bean seeds to the glaze and mix until well combined.
  • Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
  • Allow the glaze to set for a few minutes before serving.
  • Enjoy!

Nutrition

Calories: 241kcalCarbohydrates: 61gProtein: 0.1gFat: 0.1gSodium: 7mgPotassium: 1mgSugar: 59gCalcium: 2mgIron: 0.04mgZinc: 0.01mg***Net Carbs: 61g
Keyword deco, glaze
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!