Rich & Sweet Coffee Whipped Cream with Sweet Condensed Milk
This rich and luscious Coffee Flavored Whipped Cream is one of my favorite dessert topping creations, a simple yet delightful recipe with a bold coffee flavor and a secret ingredient (sweetened condensed milk) that will have your friends and family begging for the recipe! Whether you dollop it onto your morning coffee, swirl it atop a slice of cake, or layer it in a parfait, the sumptuous coffee flavor, and the unique sweetness from condensed milk make this whipped cream a standout sensation.
Equipment
Ingredients
- 1 Tbsp instant coffee granules
- 1 cup heavy cream , also called heavy whipping cream
- ¼ cup sweetened condensed milk , can replace with 3 Tbsp granulated sugar*
- 1 tsp vanilla extract , optional for more flavor
Instructions
Prepare Ahead
- Mix 1 Tbsp of instant coffee granules with 2 Tbsp heavy cream. Set aside until the coffee granules have all been dissolved, about 30 minutesTIP: if you're in a hurry, use this method: in a microwave safe bowl, heat the 2 Tbsp of cream in the microwave for 15 seconds and add the coffee granules and stir until fully dissolved
Whip Cream
- Pour the rest of the heavy cream into the chilled mixing bowl. If you're using a stand mixer, use the whisk attachment. You can also use a hand mixer with beaters.
- Add the sweetened condensed milk and vanilla extract
- Add the prepared coffee-cream paste.
- Begin whipping the cream at low speed, gradually increasing to high as it thickens.
- Whip the cream until it thickens and reaches stiff peaks, or until the beater starts to leave tracks in the cream (see pics)Note: Be careful not to over-whip, as it can turn into butter.
- Yields approximately 2 cups of whipped cream
- If you have leftover whipped cream, store it in an airtight container in the refrigerator. It will keep well for 1-2 days. You may need to re-whip it for a few seconds to restore the desired consistency.
- Use the freshly whipped cream to top your favorite desserts, such as cakes, pies, fruits, or hot beverages like coffee or hot chocolate. In the pic: flourless coffee roll cake with sweet coffee whipped cream
Notes
*You can also use a sugar of choice (raw cane, white sugar) instead of sweetened condensed milk. For a lower carb option, replace sugar with a sugar-free substitute such as granulated monk fruit sweetener or erythritol. If using stevia powder, be sure to convert the amount of stevia according to package directions.
Nutrition
Calories: 1084kcalCarbohydrates: 53gProtein: 13gFat: 93gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 295mgSodium: 164mgPotassium: 693mgSugar: 49gVitamin A: 3703IUVitamin C: 3mgVitamin D: 4µgCalcium: 382mgIron: 1mgZinc: 1mg***Net Carbs: 53g
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