Low Calorie Pumpkin Bread with Greek Yogurt & Applesauce
All Purpose Veggies
Treat yourself to a moist and flavorful pumpkin bread that's both delicious and waistline-friendly! Packed with the goodness of protein-packed Greek yogurt, unsweetened applesauce and pumpkin puree, you'll be glad to know this wholesome pumpkin bread is only 128 calories* per slice!
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, salt, baking powder, sugar, and pumpkin spice powder. Ensure they are well combined.
In another bowl, mix the wet ingredients: pumpkin puree, Greek yogurt, applesauce, light olive oil, and almond milk. Stir until the mixture is smooth and fully incorporated.
Add the wet ingredients to the dry ingredients. Stir gently until you have a smooth batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake the Pumpkin Bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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