Cranberry Pumpkin Bread with Simple Orange Marmalade Glaze

All Purpose Veggies

This beautiful, moist Orange Cranberry Pumpkin Bread has all the wonderful flavors of pumpkin, citrusy orange and tart cranberries. Serve a slice during the upcoming holiday season for a special treat!

4.50 from 4 votes

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Prep Time 15

Cook Time 1

Course Dessert

Cuisine American

Servings servings

Calories 231 kcal

Equipment

1 loaf pan (7.75 x 3.75 inch or a 8 x 4 inch)

Ingredients

Dry Ingredients:

1 ½ cups all-purpose flour (180g)
½ cup almond flour (60g)
½ tsp salt
3 tsp baking powder
½ cup sugar of choice , use monk fruit sweetener for a lower sugar option

Wet Ingredients:

1 ¼ cups pumpkin puree (305g)
¼ cup orange marmalade (80g)
½ cup light olive oil (108g)
¼ cup unsweetened almond milk (57g)

Add-Ins:

¾ cup dried cranberries

Icing

1 recipe SIMPLE ORANGE GLAZE , click on link to go to recipe

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, salt, baking powder, and sugar.
In another bowl, mix the wet ingredients: pumpkin puree, orange marmalade, light olive oil, and almond milk. Stir until the mixture is smooth and fully incorporated.
Gradually add the wet ingredients to the dry ingredients. Stir gently until you have a smooth batter. Do not overmix.
Fold in the dried cranberries as the add-ins. Mix until the cranberries are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake the Pumpkin Bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy

Video

Nutrition

Calories: 231kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 209mgPotassium: 245mgFiber: 5gSugar: 5gVitamin A: 4771IUVitamin C: 2mgCalcium: 98mgIron: 2mgZinc: 1mg***Net Carbs: 23g

Keyword pumpkin, quick bread

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