Keto Caramel Drizzle / Glaze for Banana Bread, Cinnamon Rolls, Cookies and More!
Indulge in the rich, buttery goodness of a No Cook Keto Caramel Glaze that's perfect for elevating your favorite treats. Made with a blend of creamy peanut butter, collagen peptides protein powder, and sugar-free pancake syrup, this glaze adds a luscious caramel twist to your banana bread, cinnamon rolls, cookies, and more.
Ingredients
- 1 Tbsp smooth peanut butter
- 1 Tbsp sugar free pancake syrup , read note if using maple syrup*
- ¼ cup collagen peptides powder , or 2 scoops if using Vital Proteins Brand**
- 1 tsp molasses (optional). Read notes***
Instructions
- In a small bowl, mix syrup with peanut butter.
- Stir in collagen powder, 1 scoop at a time.
- Stir for a whole 1 minute, until the collagen mixture turns thick, and slightly translucent like caramel. The longer you mix, the more thicker it becomes.
- Add molasses to add color (can omit if desired)
- Drizzle over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
Notes
**I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: ¼ cup of collagen peptides was equivalent to 2 scoops, or 20 grams
*If using regular maple syrup, you'll need to add ½ Tbsp of water to the peanut butter mixture before you add the collagen peptides powder.
***Molasses adds a beautiful caramel color and richer flavor
Nutrition
Calories: 186kcalCarbohydrates: 9gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 181mgPotassium: 192mgFiber: 1gSugar: 7gCalcium: 22mgIron: 1mgZinc: 0.4mg***Net Carbs: 8g
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