Simple Walnut Butter Glaze
this glossy sweet Glaze made with walnut butter and confectioner's sugar will transform your favorite treats into unforgettable indulgences! Drizzle over your banana bread, cookies, scones or muffins to infuse your desserts with the buttery rich walnut flavor.
Ingredients
- ½ cup confectioner's sugar (60g) , use powdered erythritol for the sugar free option
- 1 Tbsp walnut butter , or nut butter of choice
- 1-2 Tbsp water
Instructions
- In a small mixing bowl, combine the confectioners sugar (powdered sugar), walnut butter, and 1 Tbsp of water.
- Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency. The glaze should be pourable, but not too runny.
- If the glaze is too thick for your liking, add additional 1 Tbsp of water, and mix well until you reach the desired consistency.
- If the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
- Once you have the glaze at your preferred consistency, it's ready to use.
- Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls. You can also use it to glaze cookies or muffins.
- Allow the glaze to set for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 332kcalCarbohydrates: 63gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 4mgPotassium: 121mgFiber: 2gSugar: 59gVitamin A: 0.2IUCalcium: 57mgIron: 1mgZinc: 1mg***Net Carbs: 61g
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