Easy Chocolate Sweet Potato Frosting (Healthy Vegan Recipe)
All Purpose Veggies
Prep Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 157 kcal
In a clean bowl, mix all ingredients together and stir until no visible clumps of powder or sweet potato remain
For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.
Fit the mixture into a piping bag and use it on baked oatmeal, french toasts, pancakes and other breakfast dishes. Enjoy!
Calories: 157 kcal Carbohydrates: 11 g Protein: 2 g Fat: 14 g Saturated Fat: 12 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Sodium: 14 mg Potassium: 248 mg Fiber: 3 g Sugar: 2 g Vitamin A: 6726 IU Vitamin C: 7 mg Calcium: 20 mg Iron: 1 mg Zinc: 0.5 mg ***Net Carbs: 8 g
Keyword chocolate, frosting, sweet potato
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