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How to Make White Bean Jelly (Neri Yokan) from Scratch

White Bean Yokan

All Purpose Veggies
4.50 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Japanese
Servings 8 servings
Calories 106 kcal

Ingredients
  

Instructions
 

  • Stir agar powder in water and let sit for at least 5 minutes at room temperature.
  • Heat the water-agar mixture on medium-high heat, until it becomes thick and bubbly.
  • Stir in the white sugar and corn syrup and boil for another minute.
  • Lower the heat to low-medium, then add in the bean paste.
  • Heat the mixture over low heat for 10-15 minutes, stirring constantly.
  • Pour the mixture into a clean pyrex glass or silcone molds.
  • (optional) Stir in cooked whole red beans.
  • Set aside and let cool for about 2-3 hours until the middle is set.

Nutrition

Calories: 106kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 4mgPotassium: 1mgFiber: 1gSugar: 21gCalcium: 7mgIron: 1mgZinc: 1mg***Net Carbs: 24g
Keyword anko
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