Almond Butter Mochi Donut

All Purpose Veggies

4.67 from 3 votes

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine Japanese

Servings servings

Calories 142 kcal

Ingredients

Donut

½ cup mochiko flour sweet rice or glutinous rice flour
½ cup granulated sugar of choice **
½ tsp baking soda
¼ tsp salt
2 large eggs
1 Tbsp light olive oil
¼ cup natural almond butter
1 tsp apple cider vinegar
1 tsp vanilla extract

Instructions

Use a whisk to stir all the ingredients together until well incorporated and the batter is smooth.
Use a ¼ cup measuring cup or large spoon to portion the batter into a well-greased donut pan (spray oil works well). FIll to ¾ full. ***
Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan), or until a toothpick inserted comes out clean.

Notes

**I used raw cane sugar for this recipe, but coconut, date and maple sugars are better, less processed granulated sugars I would also recommend. Please note that these sugars will make the donuts look darker. For lower carb options, you can also use sugar-free sweeteners such as monk fruit sweetener or stevia (but you’ll have to convert according to package instructions).

***I used olive oil cooking spray to grease my donut pan. If you don’t have olive oil cooking spray you can use other vegetable oil sprays or melted coconut oil.

Nutrition

Calories: 142kcalCarbohydrates: 13gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 210mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin D: 1µgCalcium: 38mgIron: 1mgZinc: 1mg***Net Carbs: 12g

Keyword almond flour, donut, mochi

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