Wash the konjac block in water, then slice to desired thickness. Slice the salmon steak and veggies in the same way.

Soak the rice wrapper in water until softened. Lay the filling in the center.

Fold the sides in, then finish rolling. (note: Everyone does this differently--if you want you can roll up halfway and then fold the sides in like a burrito)

Finish rolling. The rice wrapper will seal on its own without additional water.