Protein Chocolate Hearts

All Purpose Veggies

makes 8-10 protein hearts

4.34 from 3 votes

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Prep Time 10

Cook Time 0

Course Snack

Cuisine American

Servings servings

Calories 35 kcal

Ingredients

2 Tbsp chocolate hazelnut spread of choice
2 Tbsp chocolate protein powder note*
2 Tbsp coconut flour
2 Tbsp almond milik

Instructions

Mix all ingredients together in a bowl. (read note**)
Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick
Press the dough into ¾-inch mounds, then use a mini cookie or vegetable cutter to cut out shapes
refrigerate 15 minutes to help set
Enjoy!

Notes

*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.

**I find that it's best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.

Nutrition

Calories: 35kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 16mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 1IUCalcium: 23mgIron: 1mgZinc: 1mg***Net Carbs: 3g

Keyword high protein, no-bake

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