Mix all ingredients together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick
Roll the dough into tablespoon sized balls, and refrigerate 15 minutes to help set
Mix the glaze ingredient (powdered sugar and water) and spoon over the protein balls. Sprinkle with cinnamon powder
Notes
*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.
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