Mix all ingredients (except the chocolate chips and apple pie filling) together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick*
Roll the dough into tablespoon sized balls, and refrigerate 15 minutes to help set
Melt white chocolate chips by microwaving them in 15 second blasts. Drizzle onto the protein balls. Top with cooked apples (recipe here)
Notes
*I used a plant-based protein powder. Whey protein powder also works, but the result was gummier.
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