Mix protein powder, coconut flour, blueberry puree, and cream cheese together, using your hands to knead and get the dough to come together.
Give it a quick taste and add sugar (if desired).
Add more coconut flour if the dough is too soft, add a teaspoon or more of puree, water, or almond milk if the dough is too thick
Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set
Notes
*I used a plant-based protein powder. A light colored protein powder such as unflavored or vanilla protein powder is recommended when making this recipe.**For the low carb option reflected in the nutrition facts, use a sugar-free substitute such as monk fruit sweetener or stevia powder (but be sure to convert the amount of stevia according to package directions)***For the best color, add a splash of lemon juice to the blueberries when mashing or pureeing! The acidity of the lemon juice helps keep these blueberries vibrant and purple in color****UPDATED 3/7/2022 doubled the serving size and added metric conversions to the recipe card
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