3-Ingredient Strawberry Mochi Squares with Ice Cream
Ingredients
Mochi Ingredients
- 8 oz fresh strawberries, pureed
- 2-4 Tbsp granulated sugar of choice**
- 1 cup mochiko flour, sweet rice or glutinous rice flour about 140 g
Other Ingredients
- ¼ cup corn, potato or tapioca starch
Instructions
- Sprinkle the starch onto a clean dish or baking pan. Set aside.
- Roughly dice strawberries and puree in a mini blender until liquidy. Some chunks are ok
- In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms
- Microwave the strawberry-mochi mixture for 2 minutes
- Use a SOLID METAL spoon (wooden spoons might break!) to stir the cooked mochi so that the cooked and uncooked parts are evenly mixed
- Microwave the mochi mixture again, this time for 1 minute
- Pour the cooked mochi onto the baking pan sprinkled with starch
- Cut the mochi into mini squares using scissors (see pics)
- Eat as is, or serve with icecream. Enjoy!
Nutrition
Calories: 177kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 117mgFiber: 2gSugar: 3gVitamin A: 7IUVitamin C: 33mgCalcium: 13mgIron: 1mgZinc: 1mg***Net Carbs: 38g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!