3-Ingredient Strawberry Mochi Squares with Ice Cream
All Purpose Veggies
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Servings 4 servings
Calories 177 kcal
Other Ingredients ¼ cup corn, potato or tapioca starch
Sprinkle the starch onto a clean dish or baking pan. Set aside.
Roughly dice strawberries and puree in a mini blender until liquidy. Some chunks are ok
In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms
Microwave the strawberry-mochi mixture for 2 minutes
Use a SOLID METAL spoon (wooden spoons might break!) to stir the cooked mochi so that the cooked and uncooked parts are evenly mixed
Microwave the mochi mixture again, this time for 1 minute
Pour the cooked mochi onto the baking pan sprinkled with starch
Cut the mochi into mini squares using scissors (see pics)
Eat as is, or serve with icecream. Enjoy!
Calories: 177 kcal Carbohydrates: 40 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Sodium: 1 mg Potassium: 117 mg Fiber: 2 g Sugar: 3 g Vitamin A: 7 IU Vitamin C: 33 mg Calcium: 13 mg Iron: 1 mg Zinc: 1 mg ***Net Carbs: 38 g
Keyword microwave, mochi, strawberries
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