Chickpea Chocolate Chip Whoopie PIes – Vegan & Gluten-Free

chickpea chocolate chip cookie whoopie pie

Chickpea Chocolate Chip Whoopie PIes – Vegan & Gluten-Free

All Purpose Veggies

5 from 1 vote

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Prep Time 20

Cook Time 15

Course Snack

Cuisine American

Servings whoopie pies

Calories 354 kcal

Ingredients

Cookies

1 canned chickpeas drained and washed, about 260g⠀
¼ cup almond butter
¼ cup sweetened condensed coconut milk or sweetened condensed milk (76 g)
1 Tbsp baking powder⠀
¼ tsp salt ⠀
⅓ cup chocolate chips of choice

Filling

1 recipe vegan almond yogurt frosting

Instructions

Blend chickpeas, almond butter, sweetened condensed milk, baking powder and salt in a food processor. The key to this recipe is blending them until very smooth, so scrape down the sides and blend until no visible chickpea chunks remain (about 1-2 minutes)..
Add the chocolate chips
Prepare a parchment lined cookie sheet. Spoon and shape the batter into 2-3 inch disks
Bake the cookies 350F for 12-15 minutes.
Once cooled, prepare the cream cheese filling
Spread ⅓ of the filling into the center of 1 cookie, then top with another cookie. Repeat for the other two.
Store cookies in an airtight container, in the fridge up to 3 days

Nutrition

Calories: 354kcalCarbohydrates: 32gProtein: 6gFat: 19gSaturated Fat: 6gCholesterol: 3mgSodium: 646mgPotassium: 157mgFiber: 4gSugar: 16gVitamin A: 64IUCalcium: 371mgIron: 2mgZinc: 1mg***Net Carbs: 28g

Keyword chickpeas, cookies

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