Raspberry Cheesecake Protein Balls

Raspberry Cheesecake Protein Balls

All Purpose Veggies

makes 5 protein balls

4.42 from 12 votes

Pin it Print it

Prep Time 10

Cook Time 0

Course Snack

Cuisine American

Servings servings

Calories 38 kcal

Ingredients

¼ cup vanilla protein powder *
2-3 Tbsp coconut flour
1 Tbsp monk fruit sweetener (OPTIONAL) can omit or use stevia or erythritol instead
3 Tbsp cream cheese of choice (about 1.5 oz)**
¼ cup raspberries , fresh or thawed from frozen

Instructions

Mix the protein powder, coconut flour and (optional) monk fruit sweetener together in a small bowl.
Add raspberries and cream cheese
Note: I find that it’s best to use my hands to mix the dough because it takes some kneading and pressing to get the dough to come together.
Add more coconut flour if the dough is too soft, add a teaspoon of almond milk or water if the dough is too thick*
Roll the batter into tablespoon sized balls, and refrigerate for 15 minutes to set
Enjoy!
To turn these into protein truffles, you can also coat these protein balls in melted white chocolate.

Video

Notes

*I used Orgain Vanilla Protein Powder (a plant-based protein powder). Whey protein powder also works, but the result will be gummier.

**You can also use vegan cream cheese alternatives like Tofutii, or coconut milk cream cheese.

3/28/23 UPDATE - new photos!

Nutrition

Calories: 38kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 11mgSodium: 37mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 37IUVitamin C: 1mgVitamin D: 0.02µgCalcium: 30mgIron: 0.1mgZinc: 0.1mg***Net Carbs: 4g

Keyword high protein, no-bake, raspberry

Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!