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broccoli & mashed potato stuffed baguette

Broccoli & Mashed Potato Stuffed French Bread

All Purpose Veggies
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 86 kcal

Ingredients
  

  • 1 loaf french bread loaf (12 inches long)
  • 1 ½ cup prepared mashed potatoes
  • 1 floret steamed broccoli

Instructions
 

  • Hollow out the baguette: First, slice the ends of the baguette and CAREFULLY use a long serrated knife to hollow out the center of the loaf, leaving the half an inch of crust in tact
  • TIP: longer baguette loaves are harder to hollow out, so I usually cut the longer ones in half and work with shorter (6-inch) loaves
  • Prepare filling by mixing mashed potato and broccoli together
  • Spoon in the mashed potato filling into the baguette starting from one end, pushing down the filling so that it is well stuffed. Stuff the other side with filling.
  • Store the stuffed baguettes in the fridge for 30 minutes (up to 1 day).
  • Slice before serving. The leftover loaf/slices can be stored in the fridge for up to 3 days. The mashed potato filling inside the bread keeps the bread somewhat soft, even when stored in the fridge.

Nutrition

Calories: 86kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 133mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 4mgCalcium: 13mgIron: 1mg***Net Carbs: 16g
Keyword bread, broccoli, potato, savory, stuffed
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