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Baked Almond Flour Mochi Donuts with Birthday Cake Confetti

Baked Almond Flour Mochi Donuts with Birthday Cake Confetti

All Purpose Veggies
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American, Japanese
Servings 7 donuts
Calories 224 kcal

Ingredients
  

Donut

Glaze

Instructions
 

  • Use a whisk to stir all the ingredients together until well incorporated and the batter is smooth.
  • Add any add ins of choice
  • Use a ¼ cup measuring cup or large spoon to portion the batter into a well-greased donut pan (nonstick spray works well). FIll to ¾ full. ***
  • Bake 350F for 18-22 minutes, or until a toothpick inserted comes out clean.
  • Once the donuts cool completely, melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between
  • Dip the donuts into the chocolate and then set the donuts (glaze side up) on a clean parchment paper
  • Sprinkle on pound cake crumbs and confetti sprinkles

Notes

*You can also use other flour substitutes (oat, coconut, whole wheat flour) in this recipe, as well as use more mochiko flour to increase chewiness. Be sure to refer to my Mochi Donut Experiment to read how the results differ! 
**I used dehydrated honey (honey powder) for this recipe, but coconut, date and maple sugars are less processed granulated sugars I would also recommend. Please do note that these darker sugars do make the donuts look darker. For lower carb options, you can also use sugar-free sweeteners such as monk fruit sweetener or stevia (but you’ll have to convert according to package instructions).
***I used olive oil cooking spray to grease my donut pan. If you don’t have olive oil cooking spray you can use other vegetable oil sprays or melted coconut oil.

Nutrition

Calories: 224kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 191mgPotassium: 64mgFiber: 1gSugar: 11gVitamin A: 72IUVitamin C: 1mgVitamin D: 1µgCalcium: 51mgIron: 1mgZinc: 1mg***Net Carbs: 21g
Keyword donut, mochi
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