Baked Oatmeal Mochi Donuts
Ingredients
Donut
- ½ cup mochiko flour, sweet rice or glutinous rice flour
- ½ cup oat flour * see note
- ⅓ cup granulated sugar of choice**
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 2 Tbsps light olive oil
- ⅓ cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Glaze
- ½ cup melted white chocolate chips
- 1 tsp almond butter
Instructions
- In a large bowl, use a whisk to stir all the ingredients together until well incorporated and the batter is smooth.
- Spoon or pipe the batter into a well-greased donut pan (nonstick spray works well). Fill to ¾ full***
- Bake in a 350°F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan), or until a toothpick inserted into the thickest part of the donut comes out clean.
- Remove donuts and allow to cool.
- To glaze: melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between.
- Stir in the almond butter.
- Dip the donuts into the chocolate and then set the donuts (glaze side up) on a clean parchment paper
Notes
*You can also use other flour substitutes (oat, coconut, whole wheat flour) in this recipe, as well as use more mochiko flour to increase chewiness. Be sure to refer to my Mochi Donut Experiment to read how the results differ!
**I used dehydrated honey (honey powder) for this recipe, but coconut, date and maple sugars are less processed granulated sugars I would also recommend. Please do note that these darker sugars do make the donuts look darker. For lower carb options, you can also use sugar-free sweeteners such as monk fruit sweetener or stevia (but you’ll have to convert according to package instructions).
***I used olive oil cooking spray to grease my donut pan. If you don’t have olive oil cooking spray you can use other vegetable oil sprays or melted coconut oil.
Nutrition
Calories: 205kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 192mgPotassium: 101mgFiber: 1gSugar: 8gVitamin A: 72IUVitamin C: 1mgVitamin D: 1µgCalcium: 41mgIron: 1mgZinc: 1mg***Net Carbs: 22g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!