Add lemon juice into the martini glass first, and carefully pour the seedlip-stevia mixture on top
Garnish with slice of lemon and sprig of rosemary
Notes
*How to make simple rosemary stevia syrup: In a small microwave-safe glass bowl (like pyrex), stir together 2 Tbsps of water, 2 Tbsps of loose rosemary leaves (detached from the stalk) and ½ Tbsp of liquid stevia. Microwave 20-30 seconds until hot, let the mixture cool completely (better if cooled overnight) and strain liquid. Discard rosemary leaves.**For best results, make sure all the ingredients are chilled before using
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