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+ servings
2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling

Coffee Bean Paste

All Purpose Veggies
4.67 from 3 votes
Prep Time 10 minutes
Course Dessert
Cuisine Japanese, Korean
Servings 8 servings
Calories 102 kcal

Ingredients
  

Instructions
 

  • In a small bowl, mix sweetened white bean paste with coffee extract
  • Mix well

Notes

*you can make your own coffee extract by mixing 1 Tbsp of instant coffee granules or espresso powder with ½ Tbsp of water. Set aside for 5 minutes until dissolved before using

Nutrition

Calories: 102kcalCarbohydrates: 23gProtein: 2gFiber: 1gSugar: 18gCalcium: 7mgIron: 1mg***Net Carbs: 22g
Keyword bean, coffee
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