Matcha Snowball Cookies (Made from Canned Chickpeas)

Matcha Snowball Cookies (Made from Canned Chickpeas)

All Purpose Veggies

4.43 from 7 votes

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Prep Time 20

Cook Time 15

Course Dessert

Cuisine American

Servings cookies

Calories 84 kcal

Ingredients

1 can chickpea drained and rinsed
¼ cup coconut flour
¼ cup peanut butter
4 Tbsp liquid sweetener of choice*
1 tsp matcha powder
¼ cup almond milk + 2 Tbsp more if needed
no baking soda/ powder needed
¼ powdered sugar of choice**

Instructions

Blend all ingredients except the powdered sugar in a food processor until very smooth (blend 1-2 minutes).
Roll the batter into 1-2 tablespoon sized balls and place on a parchment lined cookie pan
Bake in oven 350F for 15 minutes
Roll the baked cookies in the powdered sugar while they're still warm.

Notes

*you can use honey, maple syrup or sugar free syrup

Nutrition

Calories: 84kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 90mgPotassium: 70mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 1mgCalcium: 10mgIron: 1mg***Net Carbs: 9g

Keyword cookies, tofu

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