Mash the tofu using a fork so that it becomes smooth without any big chunks
Mix the mashed tofu with the oil and sugar
Then add the rest of the ingredients until a smooth dough forms.
Chill in the fridge for half an hour, then roll into 1-2 tablespoon sized balls
Bake in oven 350F for 15-25 minutes or until the tops are dry
Roll the baked cookies in the powdered sugar. Enjoy!
Notes
*I've used raw cane (white) sugar and honey powder with good results. Note that if you use darker sugars such as coconut, maple, date, brown sugars, your cookies may end up looking darker.
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