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vegan tofu cookies- snowball cookies

Tofu Snowball Cookies (Made with Almond Flour)

All Purpose Veggies
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 25 cookies
Calories 72 kcal

Ingredients
  

Instructions
 

  • Mash the tofu using a fork so that it becomes smooth without any big chunks
  • Mix the mashed tofu with the oil and sugar
  • Then add the rest of the ingredients until a smooth dough forms.
  • Chill in the fridge for half an hour, then roll into 1-2 tablespoon sized balls
  • Bake in oven 350F for 15-25 minutes or until the tops are dry
  • Roll the baked cookies in the powdered sugar. Enjoy!

Notes

*I've used raw cane (white) sugar and honey powder with good results. Note that if you use darker sugars such as coconut, maple, date, brown sugars, your cookies may end up looking darker.

Nutrition

Calories: 72kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 1mgPotassium: 9mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg***Net Carbs: 1g
Keyword cookies, tofu
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