Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Stuffed Waffle Mochi
All Purpose Veggies
Crispy, chewy with an addicting crunchy crust, waffled mochi is so easy to make and takes less than 3 minutes to make.
4.67
from
3
votes
Pin it
Print it
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
Japanese
Servings
2
servings
Calories
222
kcal
Equipment
Waffle maker
Ingredients
1x
2x
3x
4
stuffed mochi, mochi squares or kirimochi
storebought or homemade
Instructions
Prepare stuffed mochi, mochi squares or kirimochi
Spread out the mochi in a well greased waffle maker ( I used spray olive oil)
Press and let cook for 2-3 minutes, or more if you want them crispier
Notes
Nutrition facts are estimates only.
Nutrition
Calories:
222
kcal
Carbohydrates:
34
g
Protein:
10
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
6
mg
Sodium:
140
mg
Potassium:
55
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
19
IU
Vitamin C:
1
mg
Calcium:
26
mg
Iron:
2
mg
***Net Carbs:
30
g
Keyword
mochi, waffle
Did You Like this Recipe?
I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!