Pressed Tofu Cookie (Made with Almond Flour)
Ingredients
- ½ cup mashed silken firm tofu about 100 g
- ¼ cup granulated sugar of choice*
- ¼ cup light olive oil or melted coconut oil
- 1 ½ cup almond flour
- 2 Tbsp coconut flour
Instructions
- Mash the tofu using a fork so that it becomes smooth without any big chunks
- Mix the mashed tofu with the oil and sugar
- Then add the rest of the ingredients until a smooth dough forms.
- Chill in the fridge for half an hour, then roll into 1-2 tablespoon sized balls
- Arrange the cookie balls in a baking sheet at least 1 inch apart
- Use a mooncake mold press or cookie stamp to press shapes onto the individual cookies.
- Bake in a preheated oven 350F for 13-15 minutes or until the tops are dry
Notes
*I used raw cane (white) granulated sugar for this because I wanted the color of the cookie to be as light as possible. But you can also use coconut sugar, maple sugar or brown sugar.
Nutrition
Calories: 62kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 1mgPotassium: 9mgFiber: 1gSugar: 1gCalcium: 16mgIron: 1mg***Net Carbs: 1g
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