Zucchini Waffle Pizza Made with Almond Flour
Ingredients
Waffle Ingredients
- ½ cup almond flour 60g
- ¼ cup tapioca flour 40g
- 2 Tbsp granulated or liquid sweetener of choice*
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 cup sliced zucchini 90g
- 1 large egg
- 1 tsp lemon juice
Waffle Pizza Topping
- ¼ cup pizza sauce
- ⅓ cup mozzarella cheese , fat-free or part-skim
Instructions
- Preheat Waffle Iron
- Blend all ingredients in blender or food processor until smooth.
- Let sit for 10-15 minutes for the oats to absorb all the liquid.
- Pour onto a lightly oiled waffle maker (or frying pan) and cook until golden.
- Top with pizza sauce, cheese and additional toppings of choice, and let the residual heat of the waffle maker melts the cheese completely. Alternatively, you can microwave the waffle pizza in 20 second increments, or until the cheese melts.
Notes
* You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For the lower calorie, reduced carb option, use sugar-free sweeteners such as monkfruit sweetener or stevia (just be sure to convert according to package instructions).
Nutrition
Calories: 285kcalCarbohydrates: 24gProtein: 16gFat: 16gSaturated Fat: 2gTrans Fat: 1gCholesterol: 85mgSodium: 817mgPotassium: 319mgFiber: 4gSugar: 4gVitamin A: 466IUVitamin C: 14mgCalcium: 296mgIron: 2mg***Net Carbs: 20g
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!