Keto Chocolate Covered Strawberries (Low Carb, Low Calories)
Ingredients
- 2 T refined coconut oil melted 30g
- 3-4 Tbsp cocoa powder*
- ¼ tsp of stevia powder or liquid stevia to taste
- 1 lb strawberries about 15-20 medium strawberries
Instructions
- Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.
- Add the cocoa powder
- Add the stevia powder or liquid stevia, to taste.
- Dip the strawberries in the chocolate mixture, and set on a small sheet pan lined with parchment paper or silicon mat (this has to go in the fridge so make sure the sheet pan can fit inside your refrigerator!)
- Let the chocolate set in the fridge for 1-2 hours. Take out of the fridge and enjoy!
Notes
While 3 Tbsp of cocoa is just perfect, you can add up to 4 Tbsp of cocoa powder if you want a more intense chocolate flavor.
**the coconut oil in the chocolate makes it difficult for the chocolate to maintain its proper texture in room temperature. Store any leftover chocolate in the fridge.
Nutrition
Calories: 70kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 1mgPotassium: 154mgFiber: 2gSugar: 4gVitamin A: 9IUVitamin C: 44mgCalcium: 15mgIron: 1mg***Net Carbs: 5g
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