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how to make Healthy Almond Butter Mochi Blondies (Gluten-Free)

Healthy Almond Butter Mochi Blondies (Gluten-Free)

All Purpose Veggies
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Japanese
Servings 6 Slices

Ingredients
  

Instructions
 

  • Mix mochiko flour, oat flour, sugar and salt together in a bowl
  • Add the wet ingredients (almond butter, almond milk and egg) into the bowl
  • Stir the ingredients together until well incorporated and the batter is smooth.
  • Pour batter into a well-greased loaf or small cake pan ***
  • Bake 350F for 30-40 minutes, or until a toothpick inserted comes out clean.

Notes

*You can use any granulated sugar of your choice, but I like using  honey powder because it can be used just like sugar and easier to measure out. You can also use coconutdate and maple sugars which are healthier alternatives to white processed sugar, but they’re much darker so keep in mind it could affect the color of baked goods. For the lower carb, lower calorie option, you can use a sugar-free substitute such as monk fruit sweetener or, stevia powder (but you'll have to convert the amount of stevia according to package directions).
** heat the almond butter in the microwave for 20 seconds to soften before adding to the rest of the ingredients
***I used olive oil cooking spray to grease the loaf/cake pan. Just make sure that you get the sides of the pan, too! If you don’t have olive oil cooking spray you can use other vegetable oil sprays. You can also grease the pans with melted coconut oil.
Keyword almond butter, blondies, mochi
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