Here’s a CAULIFLOWER Waffle Recipe that’s been helping me incorporate more veggies into my mornings. Made in the blender and completely flourless, it’s healthy, yummy and also fun to make. Feel free to experiment on the toppings :)Makes 4 regular 4"square waffles, or 2 large 8" circle waffles = 4 servings
Blend all ingredients in blender or food processor until smooth.
Let sit for 10-15 minutes for the oats to absorb all the liquid.
Pour onto a lightly oiled waffle maker (or frying pan) and cook until golden.
Top with drippy almond flour, nuts or chickpeas to dress it up
Notes
*I used gluten-free old fashioned oats to make them gluten-free, but you can use regular oats if you want** You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For the lower calorie, reduced carb option, use sugar-free sweeteners such as stevia (just be sure to convert according to package instructions).
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