These red velvet chickpea donuts are ultra-healthy, made of canned chickpeas, almond flour, almond butter, and applesauce. The best part? All you have to do is blend these ingredients in a food processor and bake!makes 5-6 medium sized donuts, 1 serving = 1 donut
Blend all the ingredients in a food processor until very smooth
Add red food coloring, one drop at a time/ blend/ repeat, until you have the color desired
Scoop or pipe batter into a well-greased (spray oil works) donut pan.
Bake in a preheated 350F pan for 13-15 minutes, or until a toothpick inserted comes out clean
Notes
*You can use any granulated or liquid sweetener of your choice, but honey, maple syrup, coconut sugar, date sugar and maple sugars are the less processed, naturally derived options. For a lower calorie option, I've used sugar-free sweeteners with good results, such as stevia (just be sure to convert according to package instructions). **add more if you want a darker red velvet color
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