Stir for 1 minute, until the collagen mixture turns thick, and slightly translucent like caramel .
Stir in roasted peanuts until the peanuts are evenly coated in the collagen caramel mixture.
On a parchment lined pan or dish, drop large spoonfuls of the caramel coated peanuts, and freeze for 30 minutes until solid.
In a microwave safe glass bowl, melt the chocolate chips in the microwave in 20 second bursts until melted, stirring in between.OPTIONAL: to get a thinner chocolate coating, stir in 1 tsp of coconut oil.
Coat the peanut caramels in chocolate.
Wait for the chocolate to set, and enjoy!
Notes
*Instead of 2 Tbsp of sugar-free syrup, you can also use 2 Tbsp of maple syrup plus ½ Tbsp of water. **I used Vital Protein's Collagen Peptides Powder. I used a standard measuring cup to measure out the protein powder, but for reference: 6 Tbsp of collagen peptides was equivalent to 3 scoops, or 30 grams***To make this low-carb or keto friendly, use sugar-free chocolate chips, or a stevia-sweetened kind.
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