Go Back
+ servings
healthy boba milk tea ice cream

Healthy Bubble Tea Nice Cream Recipe

All Purpose Veggies
5 from 2 votes
Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 124 kcal

Ingredients
  

Nice Cream

Deco

  • ¼ cup prepared "boba" bubbles

Instructions
 

  • Peel and freeze bananas until completely solid, about 8 hours
  • Slice the frozen bananas to 1 inch slices
  • In a food processor or high-powered blender with a tamper* blend frozen banana slices with unsweetened tea powder and sweetener until smooth
  • Do a quick taste test, and blend in more sweetener if desired**
  • Serve immediately, or store in an airtight container in the freezer until ready to eat
  • Sprinkle with boba bubbles

Video

Notes

*While a food processor will give you the best results, you can also use a high-powered blender (such as Vitamix) that comes with a tamper. Use the tamper to push the ingredients into the blades of the blender to ensure the best consistency, and add an additional 2-4 Tbsp of almond milk if needed.
**If you're using fully ripened bananas you do not need to add any sweetener, but if you want sweeter ice cream,  you can add up to ¼ cup of granulated or liquid sweetener of your choice, such as honey, maple syrup, coconut sugar or regular sugar. For a lower calorie option, I've used sugar-free sweeteners with good results, such as monk fruit sweetener and stevia (just be sure to convert according to package instructions).

Nutrition

Calories: 124kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 2mgSodium: 16mgPotassium: 317mgFiber: 2gSugar: 19gVitamin A: 94IUVitamin C: 8mgCalcium: 42mgIron: 0.2mgZinc: 0.1mg***Net Carbs: 27g
Keyword banana, food processor, icecream
Did You Like this Recipe?I'd love to know more about it! Please leave a rating or comment below so I know what to add and which recipes to share with you next!